The addition of probiotic bacteria to microbial floc: Water quality, growth, non-specific immune response and disease resistance of Cyprinus carpio in mid-Himalayan altitude

Dash, Pragyan; Tandel, Ritesh Shantilal; Bhat, Raja Aadil Hussain; Mallik, Sumanta Kumar; Pandey, N. N.; Singh, Archana; Sarma, Debajit

doi:10.1016/j.aquaculture.2018.06.056

Cited by 42 publications

(14 citation statements)

References 57 publications

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“…It was revealed that probiotic bacteria could enhance water quality (Nimrat et al 2012). The addition of Bacillus directly to rearing water or biofloc could maintain the physicochemical parameters of water within the tolerable ranges for shrimp culture or elicit faster development of the biofloc and enhance water quality (Zokaeifar et al 2014;Dash et al 2018). Immobilized microbes were found to be more efficient than free cells (Fareed et al 2019).…”

Section: The Aquaculture Water and Sediment Remediation Efficiency Of Commercial Probiotics Immobilized By Different Carriersmentioning

confidence: 99%

The in situ remediation of aquaculture water and sediment by commercial probiotics immobilized on different carriers

Wang

et al. 2021

Journal of Water Reuse and Desalination

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In the present study, we investigated the effect of probiotics immobilized by oyster shells (Os), vesuvianite (Ve) and walnut shells (Ws) on the remediation of aquaculture water and sediment by analyzing the variation of ammonia-nitrogen (NH4–N), nitrate-nitrogen (NO3–N), nitrite-nitrogen (NO2–N), total nitrogen (TN), total phosphorus (TP) and chemical oxygen demand (CODCr), as well as the microbiota of the water and sediment. The positive or negative effects of the treatment groups on the water quality parameters were both observed. Compared with their effects on water quality parameters, the treatment groups had better effects on sediment parameters. Group Ve had the best remediation effect of NH4–N and NO3–N in the sediment (decreased by 5.22 and 1.66 times, respectively). Group Os showed a lower relative concentration of TN and CODCr (decreased by 3.77 and 0.95 times, respectively). The high-throughput sequencing results revealed that the immobilized probiotics increased the relative abundances of functional bacteria in the treatment groups at the phylum and genus level. The above results showed that probiotics immobilized by oyster shells, vesuvianite and walnut shells positively affected the aquaculture environment's remediation, especially the sediment.

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Section: The Aquaculture Water and Sediment Remediation Efficiency Of Commercial Probiotics Immobilized By Different Carriersmentioning

confidence: 99%

The in situ remediation of aquaculture water and sediment by commercial probiotics immobilized on different carriers

Wang

et al. 2021

Journal of Water Reuse and Desalination

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“…Probiotics, meanwhile, are live microorganisms considered favourable to the environment since, besides contributing with better water quality, they promote the growth and survival of cultured organisms by increasing the digestibility and assimilation of food and promoting the immune response (Duan et al 2017; Dash et al 2018; Du et al, 2018). When a microbial community is established, as for the case of bioflocs, pathogens may have difficulties in accommodating and proliferating.…”

Section: Prebiotics and Probioticsmentioning

confidence: 99%

The nitrification process for nitrogen removal in biofloc system aquaculture

Robles‐Porchas

Gollas‐Galván

Martínez‐Porchas

et al. 2020

Reviews in Aquaculture

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Aquaculture is an economic activity that faces the unavoidable problem of water quality detriment, which is mainly generated by the improper management of production ponds, including inadequate water circulation and aeration, accumulation of undigested food residues, excretion of metabolic by‐products by the cultivated organisms and other. In addition, the increase in suspended organic matter together with the presence and generation of nitrogen compounds can severely affect the physiology of the animal, leading to significant losses in production. Ammonia (NH3), nitrite (NO2) and nitrate (NO3) are toxic in different scales and environmental conditions; therefore, reducing their concentrations in the culture units has paramount relevance. In this regard, bioflocs are an efficient alternative to transform nitrogen compounds into a non‐toxic form, taking advantage of the capabilities of the microbial communities conforming them. Also, nitrogen can be harnessed and incorporated as organic nitrogen, making the biofloc a source of useful natural food for the cultivated organism. The substantial reduction in the rate of water exchange favoured by the biofloc technology (BFT) is a beneficial advantage for both the production systems and the environment, diminishing the risk of introducing pathogens into the pond in parallel with the improvement in the water quality of effluents. Ammonia oxidation is an advantage adding value to the BFT systems and is discussed in this review.

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“…The method of processing Dengke Naniura varies in time spent marinating and the amount of seasoning used subject to individual taste. As a result of investigation in literature review, several researches have observed the effect of LAB to the growth of carp (8)(9)(10), but study that focused on the isolation of LAB from derivative food product of carp, especially Dengke Naniura has yet to be found. According to the explanation above, the aim of this research is to isolate and investigate the probiotic properties of LAB from Dengke Naniura.…”

Section: Introductionmentioning

confidence: 99%

Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura

et al. 2021

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Dengke Naniura is a traditional food from Sumatera Utara, Indonesia, that is produced through fermenting process, and this food is believed to contain high probiotics. The objective of the current research is to determine the potential of LAB as a probiotic that has been obtained from Dengke Naniura. Dengke Naniura was traditionally prepared from Cyprinus carpio. Four LABs have been successfully isolated from Dengke Naniura, such as D7DA3, D7B3, D7DBF and D7DN3. Those four LAB isolates were identified as Lactobacillus sp. This result has been confirmed by the non-spore forming bacterium, non-motile, and Gram-positive. Also, it has been supported by biochemical test, for the example Voges Proskauer, catalase test, Methyl Red test, and carbohydrate fermentation. Several tests have been performed for determining the properties of the isolated LABs as probiotic, for the example: physiological properties, acid and bile tolerance and antimicrobial activities. As a probiotic, the fermentation profile of the isolated LAB was evaluated, including titratable acidity, pH, and organoleptic test. The all four isolates show the ability to survive in the MRS broth medium at pH 2 and 3. At the pH 3, the isolates of D7B3 show the highest ability to survive; it is about 100%, after 2 hours of incubation time. This data is followed by D7DBF4 with value 90 and 24% at pH 3 and 2, respectively. Otherwise, the isolate of D7DN3 and D7DA3 shows the lowest value, it is about 55-58% and 52-58% at pH 3 and 2, respectively. The fermented milk has been successfully made from LAB that has been isolated from Dengke Naniura. The fermented milk prepared using D7DA3 and D7DN3 has consistence and odor as similar as yoghurt, otherwise the isolate of D7DB3 and D7DBF4 produced fermented milk that is too thick. The fermented milk prepared from these isolates, D7DA3, D7DBF4 and D7DN3 has a normal taste. The better taste has been obtained in the fermented milk that was prepared using D7B3 isolate. The fermented milk prepared using LAB and obtained from Dengke Naniura has titratable acidity of 0.92-1.15% with pH 4.03-4.60.

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The addition of probiotic bacteria to microbial floc: Water quality, growth, non-specific immune response and disease resistance of Cyprinus carpio in mid-Himalayan altitude

Cited by 42 publications

References 57 publications

The in situ remediation of aquaculture water and sediment by commercial probiotics immobilized on different carriers

The in situ remediation of aquaculture water and sediment by commercial probiotics immobilized on different carriers

The nitrification process for nitrogen removal in biofloc system aquaculture

Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura

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