“…The emerge of Vietnam as leader in this industry was due to good support from local government by providing some initiatives to sustain black pepper production through training, media and good agricultural practice have embarked USD 1,119,729,000 profit in 2017 with only 110,000 ha compared to their competitors. Use of traditional breeding such as trunk and vines cutting is another successful cultivation here compared to India, which uses a pre-rooted cutting from runner shoot (Prabhakaran Nair, 2011). In Malaysia, support by MPB has a remarkable effect on the growth of black pepper; however, juggling with market price has diversified the crop even abundant availability of cutting.…”