2024
DOI: 10.3389/fenvs.2024.1349095
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The allocation of crop production resources in the southeast of Iran: the application of the water-energy-food nexus approach

H. Badih Barzin,
S. M. Hoseini,
M. Hashemitabar
et al.

Abstract: Introduction: Due to the expansion of population, economic progress, urbanization, increasing food demands, and diversification of food systems, resources are being excessively exploited and degraded. This is compounded by the challenges posed by climate change and limited resources, as well as inadequate management practices. The concept of water-energy-food (WEF) nexus management recognizes the interdependencies among various resources, such as water, food, and energy, in order to promote sustainable resourc… Show more

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