“…S-oxide reductases are enzymes that can reverse sulfoxide-formation on biomolecules, including proteins, sulfur-containing amino acids and vitamins such as methionine, cysteine and biotin that are highly susceptible to oxidative damage ( Baltes et al, 2003 ; Denkel et al, 2013 ; Dhouib et al, 2016 , 2021 ; Ezraty et al, 2017 ; Kappler et al, 2019 ; Zhong et al, 2020 ; Nasreen et al, 2021 ). S-oxide reductases are emerging as essential components for virulence and fitness of bacterial pathogens such as Escherichia coli , Salmonella sp., Actinobacillus pleuropneumoniae , and Haemophilus influenzae ( Baltes et al, 2003 ; Denkel et al, 2013 ; Dhouib et al, 2016 , 2021 ; Ezraty et al, 2017 ; Kappler et al, 2019 ; Zhong et al, 2020 ; Nasreen et al, 2021 ), where a loss of S-oxide reduction causes a reduction of survival in infection models.…”