1994
DOI: 10.1006/jfca.1994.1018
|View full text |Cite
|
Sign up to set email alerts
|

The Amino Acid and Mineral Content of Baobab (Adansonia digitata L.) Leaves

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
92
1
1

Year Published

1997
1997
2020
2020

Publication Types

Select...
8
1
1

Relationship

3
7

Authors

Journals

citations
Cited by 100 publications
(97 citation statements)
references
References 0 publications
3
92
1
1
Order By: Relevance
“…After cooling, the solutions were quantitatively transferred to graduated centrifuge tubes and diluted to 50 ml final volume with deionized water. The samples were analysed by inductively coupled argon plasma atomic emission spectroscopy (ICP-AES, Jarrel-Ash) for trace metal content as described elsewhere (Yazzie et al 1994;Kim et al 1997) and quantified against standard solutions of known concentrations that were analysed concurrently. This digestion technique makes no attempt to solubilize any silicate-based materials that may be in the samples.…”
Section: (D ) Mineral Analysismentioning
confidence: 99%
“…After cooling, the solutions were quantitatively transferred to graduated centrifuge tubes and diluted to 50 ml final volume with deionized water. The samples were analysed by inductively coupled argon plasma atomic emission spectroscopy (ICP-AES, Jarrel-Ash) for trace metal content as described elsewhere (Yazzie et al 1994;Kim et al 1997) and quantified against standard solutions of known concentrations that were analysed concurrently. This digestion technique makes no attempt to solubilize any silicate-based materials that may be in the samples.…”
Section: (D ) Mineral Analysismentioning
confidence: 99%
“…The composition of the amino acids in the leaf protein is well balanced (Foidl et al 2001). The available data (Yazzie et al 1994;Nordeide et al 1996) show that leaves contain 13-15% protein, 60-70% carbohydrate, 4-10% fat, around 11% fiber, 16% ash and the energy value varies from 1180 to 1900 kJ/100 g of which 80% are metabolisable energy.…”
Section: Introductionmentioning
confidence: 99%
“…Comparatively, in all the three samples, zinc, copper, iron and manganese were markedly detected. Since iron deficiency (anaemia) is common in African region where baobabs grow, the leaves represent an important source of iron [17,23]. The result suggests that shade-drying is the most appropriate method for optimal iron content.…”
Section: B Elemental Compositionmentioning
confidence: 99%