1963
DOI: 10.1021/bi00906a046
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The Amino Acid Composition of Bovine Pancreatic Carboxypeptidase A*

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Cited by 123 publications
(39 citation statements)
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“…The amino acids were analysed on a Beckman Unichrom automatic amino acid analyzer, with the accelerated procedure of Benson and Patterson [23]. The value for ,9-thienylalanine and a-amino-8-guanidopropionic acid were used to apply corrections for changes in instrumental sensitivity [24]. The values for aspartic acid, threonine, serine, tyrosine and ammonia were corrected by extrapolating to zero time the values obtained at the various times of hydrolysis.…”
Section: Methodsmentioning
confidence: 99%
“…The amino acids were analysed on a Beckman Unichrom automatic amino acid analyzer, with the accelerated procedure of Benson and Patterson [23]. The value for ,9-thienylalanine and a-amino-8-guanidopropionic acid were used to apply corrections for changes in instrumental sensitivity [24]. The values for aspartic acid, threonine, serine, tyrosine and ammonia were corrected by extrapolating to zero time the values obtained at the various times of hydrolysis.…”
Section: Methodsmentioning
confidence: 99%
“…These were amino acid analysis [2], separation of peptides by gel filtration, by chromatography and by electrophoresis using thin-layer plates of paper. They will not be described here as experimental details are readily available in the literature.…”
Section: Standard Proceduresmentioning
confidence: 99%
“…Peptide samples were hydrolysed by heating with HCl (6 M) at 105 "C for 24 or 48 h as described by Bargetzi et al [31]. Amino acid analysis was done in conventional fashion using a single-column Technicon amino acid analyzer.…”
Section: Amino Acid Analysismentioning
confidence: 99%