“…At the same time, the possible physiological role of glutathione in Gram-positive bacteria has been described in a variety of settings. For instance, as a mediumsupplement supporting growth in Lactococcus lactis, Lactobacillus casei, S. agalactiae, S. bovis, S. pyogenes, and S. mutans (Slade et al, 1951;Prescott, 1961;Brown, 1974;Sherrill and Fahey, 1998;Pophaly et al, 2012), as a protective agent for oxidative-, acid-, and osmotic stress in L. lactis and S. mutans (Korithoski et al, 2007;Zhang et al, 2010), and as a molecular factor contributing to virulence in Listeria monocytogenes, S. pyogenes, and S. pneumoniae (Brenot et al, 2004;Gopal et al, 2005;Stroeher et al, 2007).…”