“…This plant-specific TF family is defined by a common DNA-binding domain of two repeats of about 50 amino acids. Examination of R2R3MYB TFs by phylogenetic analysis has revealed functionally distinct subgroups (Stracke et al, 2001;Jiang et al, 2004;Dubos et al, 2010), of which several are involved in the regulation of particular branches of phenylpropanoid metabolism; for example, anthocyanin production (PazAres et al, 1987;Quattrocchio et al, 1998;Schwinn et al, 2006), phlobaphene biosynthesis (Grotewold et al, 1994), flavonol biosynthesis (Mehrtens et al, 2005), hydroxycinnamic acid biosynthesis (Tamagnone et al, 1998;Jin et al, 2000), and monolignol biosynthesis (Zhou et al, 2009;Zhong et al, 2010). In legumes, there is an extra dimension to the regulatory control of phenylpropanoid metabolism because they produce isoflavonoids that serve as phytoalexins and as signaling molecules for nodulation (Subramanian et al, 2007).…”