1999
DOI: 10.1016/s0026-0495(99)90232-9
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The amylin analog pramlintide improves glycemic control and reduces postprandial glucagon concentrations in patients with type 1 diabetes mellitus

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Cited by 97 publications
(87 citation statements)
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“…Alternatively, the insulinmediated suppression of ␣-cell secretion may be abnormal either because of lower intra-islet insulin levels or because the autoimmune milieu attenuates the paracrine effects of the secreted insulin. Although elevations in plasma glucagon do not have a measurable effect on postprandial glycemia in healthy humans (26), the contribution of abnormal glucagon suppression to glucose intolerance in diabetic subjects has been reported (27)(28)(29). We do not think the persistence of basal glucagon levels during the OGTT is likely to be the primary factor in the postprandial glycemic pattern in our type 1 diabetic subjects.…”
Section: Discussionmentioning
confidence: 62%
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“…Alternatively, the insulinmediated suppression of ␣-cell secretion may be abnormal either because of lower intra-islet insulin levels or because the autoimmune milieu attenuates the paracrine effects of the secreted insulin. Although elevations in plasma glucagon do not have a measurable effect on postprandial glycemia in healthy humans (26), the contribution of abnormal glucagon suppression to glucose intolerance in diabetic subjects has been reported (27)(28)(29). We do not think the persistence of basal glucagon levels during the OGTT is likely to be the primary factor in the postprandial glycemic pattern in our type 1 diabetic subjects.…”
Section: Discussionmentioning
confidence: 62%
“…We do not think the persistence of basal glucagon levels during the OGTT is likely to be the primary factor in the postprandial glycemic pattern in our type 1 diabetic subjects. However, as previously suggested (27)(28)(29), it is reasonable to believe that the relative hyperglucagonemia during the OGTT in the type 1 diabetic group contributes to their hyperglycemia, probably through persistent stimulation of hepatic glucose production.…”
Section: Discussionmentioning
confidence: 76%
“…First, a slowing of the rate of nutrient delivery from the stomach to the small intestine was demonstrated (15,16). Second, prevention of an abnormal postprandial increase in plasma glucagon was demonstrated (17,18). Consequently, a marked improvement in postprandial glucose excursions was seen (17,19).…”
mentioning
confidence: 99%
“…Second, prevention of an abnormal postprandial increase in plasma glucagon was demonstrated (17,18). Consequently, a marked improvement in postprandial glucose excursions was seen (17,19).…”
mentioning
confidence: 99%
“…To overcome this, a soluble, non-aggregating, equipotent analog of human amylin, pramlintide, was formulated ( Figure 2 Clinical evaluations of pramlintide have shown reductions in postprandial glucose concentrations through at least three distinct mechanisms of action, including slowing of gastric emptying, prevention of the postprandial rise in plasma glucagon, and increased satiety, leading to decreased caloric intake and potential weight loss. [12][13][14][15][16][17] Patients with diabetes often exhibit accelerated gastric emptying compared to healthy individuals. 18 This may be a result of deficient amylin secretion in response to meals, among other factors.…”
Section: Pramlintide: Mechanism Of Actionmentioning
confidence: 99%