Toxicology of Cyanides and Cyanogens 2015
DOI: 10.1002/9781118628966.ch18
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The analysis of cyanide in biological samples

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“…This has been used to develop fluorescent sensors based on interactions with acidic hydrogen. 71 The cyanide anion, CN − , occurs naturally in plants such as cassava, 72 but can also be synthesized by industrial processes. The high toxicity of this anion is due to its strong binding to metals, leading to the deactivation of metalloenzymes like cytochrome c-oxidase, which may cause death.…”
mentioning
confidence: 99%
“…This has been used to develop fluorescent sensors based on interactions with acidic hydrogen. 71 The cyanide anion, CN − , occurs naturally in plants such as cassava, 72 but can also be synthesized by industrial processes. The high toxicity of this anion is due to its strong binding to metals, leading to the deactivation of metalloenzymes like cytochrome c-oxidase, which may cause death.…”
mentioning
confidence: 99%