1928
DOI: 10.1021/ja01391a007
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The Analysis of Mixtures of Ethyl Alcohol, Ethyl Acetate, Acetic Acid and Water

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Cited by 7 publications
(4 citation statements)
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“…The simultaneous saccharification and fermentation was carried out at 27°C for 5 days in stationary condition. At the end of incubation, the culture broth was qualitatively tested for alcohol production using the K2Cr2O7 reagent test [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…The simultaneous saccharification and fermentation was carried out at 27°C for 5 days in stationary condition. At the end of incubation, the culture broth was qualitatively tested for alcohol production using the K2Cr2O7 reagent test [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…Short evolution of ethanol production was conducted by acidified potassium dichromate method. Both VS15 and Gd7 were grown in a 8% wheat bran medium at 37 • C and 150 rpm for 54 h. After incubation, the culture broths were inoculated by 1% saccharomyces cerevisae with the addition of 0.04% KH 2 PO 4 , 0.005% CaCO 3 , 0.002% MgSO 4 , and 0.001%NaCl, and incubated for five days [76] and the amount of ethanol produced by fermentation was estimated by the potassium dichromate method [77].…”
Section: Short Evolution Of Ethanol Production Acidified Potassium DImentioning
confidence: 99%
“…The mixtures were centrifuged at 5,000 g for 10 minutes to separate the hydrolysates were first supplemented with filter-sterilized salt solution (0.4 g/L KH 2 PO 4 , 0.02 g/L MgSO 4 , 0.05 g/L CaCO 3 , and 0.01 g/L NaCl) and then fermented using S. cerevisae. At the end of this incubation, the culture broth was tested for alcohol production using the K 2 Cr 2 O 7 reagent test [20].…”
Section: Bioethanol Productionmentioning
confidence: 99%