A Practical Course in Agricultural Chemistry 1967
DOI: 10.1016/b978-0-08-012460-5.50004-3
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The Analysis of Soils

D.W. Gilchrist Shirlaw1
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“…Crude protein digestibility using pepsin and crude protein of the tree leaves (2.0 g) was estimated according to method described by Shirlaw (1967).…”
mentioning
confidence: 99%

Chemical and biochemical nature of fodder tree leaf tannins

Kumar1
1983
J. Agric. Food Chem.
27
0
5
0
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“…Crude protein digestibility using pepsin and crude protein of the tree leaves (2.0 g) was estimated according to method described by Shirlaw (1967).…”
mentioning
confidence: 99%

Chemical and biochemical nature of fodder tree leaf tannins

Kumar1
1983
J. Agric. Food Chem.
27
0
5
0
View full textAdd to dashboardCite
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