The Anatomy of the Domestic Animals

Abstract

This well-known text book of the anatomy of the domestic animals for students of veterinary medicine is now in its third edition, but Professor S. Sisson, of Ohio University, its original author, has been succeeded by Professor D. Grossman.The book sets forth the descriptive macroscopic anatomy of each bodily system of the horse, ox, sheep, pig and dog in turn. A brief but adequate account of the systematic anatomy of the chicken is added to the present edition. The text is restricted to the descriptive features that can be elucidated by the ordinary method of dissection. The book contains about 950 pages of text, 770 illustrations-the blood vessels are coloured-and a sufficiently detailed index.