“…Quinones, flavonoids, neolignans and other phenolic derivatives have anthelmintic activities against schistosomes. The phenolic compounds with antischistosomal activity are: plumbagin [64,65], β-lapachone [53,54], quercetin 3-O-β-d-glucoside, quercetin 3-O-β-drhamnoside [37], kaempferol [52], sativan [67], hesperidin [50,51], (±)-licarin A and its enantiomer [55], curcumin [40][41][42][43][44] and some phloroglucinol derivatives such as aspidin, flavaspidic acid, methylene-bis-aspidinol and desaspidin (Figure 3) [35].…”