2014
DOI: 10.1016/j.intimp.2014.09.005
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The anti-inflammation effect of baicalin on experimental colitis through inhibiting TLR4/NF-κB pathway activation

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Cited by 169 publications
(97 citation statements)
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“…Upon LPS stimulation, inflammation is generated by TLR4 through the activation of downstream proteins, such as MyD88, TRAF6, NF-κB, MAPKs and AP-1, resulting in the production of a wide range of pro-inflammatory cytokines and chemokines (40,41). Moreover, NF-κB is an inducible transcription factor, which can be sensitized by TNF-α, IL-1β, LPS and ROS (4244).…”
Section: Discussionmentioning
confidence: 99%
“…Upon LPS stimulation, inflammation is generated by TLR4 through the activation of downstream proteins, such as MyD88, TRAF6, NF-κB, MAPKs and AP-1, resulting in the production of a wide range of pro-inflammatory cytokines and chemokines (40,41). Moreover, NF-κB is an inducible transcription factor, which can be sensitized by TNF-α, IL-1β, LPS and ROS (4244).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies showed that baicalin down-regulates the function of macrophages and inhibits the production of inflammatory mediators released by macrophages in a rat model [43]. The anti-inflammation effect of baicalin on ulcerative colitis was associated with the inhibition of TLR4/NF-κB signaling pathway [44]. A recent study found that the TLR4-dependent pathway in macrophages mediates the generation of IL-17-producing γδT cells and subsequent inflammation in an APAP-induced liver inflammation model [45].…”
Section: Discussionmentioning
confidence: 99%
“…Rutin is known to exhibit multiple pharmacological activities including antioxidant, anti-inflammation, anti-microbial, anti-tumor and anti-asthma (Chua, 2013;Koval'skii et al, 2014). Similarly, baicalin has been reported to show widely pharmacological and therapeutic properties including antiinflammatory, anti-adipogenesis, anti-asthma, anti-tumor, antibacterial and anti-diarrhea Cui et al, 2014;Ma et al, 2014). Because of the potential beneficial effects of flavonoids on human health, foods rich in flavonoids have attracted great interest recently (Kozłowska and Szostak-Wegierek, 2014;Xiao et al, 2014).…”
Section: Introductionmentioning
confidence: 99%