Fagopyrum esculentum Moench. is a versatile herb as beyond its nutritional properties it also have various health benefits like anti-diabetic, anti-inflammation, anticancer, antibacterial, anti hypertensive etc. Most of these activities can be attributed to the presence of certain bioactive components categorised as polyphenols, present in its various parts. Present work describes a method for simultaneous detection and quantification of polyphenols present in the seed extract using HPLC and analyzing in-vitro anti-diabetic and anti-inflammatory potential of the extract. HPLC method was developed using Ultra HPLC with attached PDA detector, at a wavelength of 275 nm. The mobile phase used was acetonitrile: formic acid at gradient flow. Five polyphenols rutin, quercetin, apigenin, gallic acid, and catechin have been detected and quantified. The IC 50 value (mg/mL; the concentration that causes a decrease in initial concentration by 50%) of ethyl acetate extract determined for α-Amylase, α-Glucosidase, and lipoxygenase enzymes was 471 mg/ml, 551 mg/ml and 524 mg/ml respectively. INTRODUCTION: Fagopyrum esculentum Moench. (Polygonaceae) ordinarily known to be kuttu or buckwheat has been categorised as functional food because of abundance of nutraceutical compounds in it. Health benefits of buckwheat has been endorsed to the presence of polyphenols, proteins, vitamins, high fibre content, starch, high content of minerals etc in it 1 .