Clopidogrel, a thienopyridine derivative, is a potent antiplatelet drug that inhibits adenosine diphosphate (ADP)-mediated platelet activation and aggregation by selectively and irreversibly binding to platelet P2Y 12 purinergic receptor (1). Results of a large clinical trial have demonstrated an overall benefit of clopidogrel over aspirin in the prevention of vascular ischemic events (myocardial infarction, stroke, vascular death) in patients with a history of symptomatic atherosclerotic disease (2). However, platelet inhibition by clopidogrel is highly variable, and patients with reduced platelet inhibition have an increased risk of major cardiovascular events (3, 4). Two randomized, single dose, 2-period, 2-sequence crossover studies were conducted to evaluate the comparative bioavailability of two clopidogrel formulations under fasting and fed conditions. Assessment of bioequivalence was based upon measurement of plasma concentrations of the parent drug, clopidogrel, and its major (inactive) metabolite, clopidogrel carboxylic acid, using improved methanol-free extraction. Bioequivalence of Krka's formulation to the innovator's formulation was demonstrated under both fasting and fed conditions on 205 volunteers. Confidence intervals for AUC 0-t , AUC 0-inf and C max of clopidogrel and its main metabolite were well within the acceptance range of 80.00 to 125.00 %. Food substantially increased the bioavailability of clopidogrel from both formulations, while no effect of food on the extent and rate of exposure to the metabolite was observed. The effect of food was comparable between the two formulations, as indicated by the same direction and rank of food impact on the bioavailability of both formulations.