“…Procedure of determination of antibacterial activities was performed as previously described with a slight modification. 12 Briefly, assay was performed using Mueller-Hinton liquid medium containing 0.3% meat extract, 1.75% Bacto Peptone (BD, Franklin Lakes, NJ, USA) and 0.15% soluble starch. After preculture with Mueller-Hinton liquid medium, 5 ml of test compound solutions and 95 ml of bacterial inoculums were mixed to 5.0Â10 5 CFU ml À1 in 96-well microtiter plates.…”