The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

KALBASSI, Salmeh; YARAHMADI, Mahsa; MOHAMMADIFARD, Hasan; AHMADI, Fatemeh

doi:10.1590/fst.38322

Cited by 3 publications

(1 citation statement)

References 42 publications

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“…Numerous investigations demonstrated that diverse plant products and bioactive constituents from plants possess the capacity to impede the growth and formation of bacterial biofilms while also exhibiting the capability of disintegrating pre-existing biofilms [ 14 , 15 , 16 , 17 ]. For food safety, packaging, and preservation, CEOs are affordable, environmentally beneficial, and natural substitutes for synthetic preservatives.…”

Section: Introductionmentioning

confidence: 99%

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Kačániová,

Čmiková,

Vukovic

et al. 2024

Plants

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New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food quality assurance is the presence of pathogenic microorganisms. As planktonic cells can form biofilms and go into a sessile state, microorganisms are now more resistant to broad-spectrum antibiotics. Due to their proven antibacterial properties, essential oils represent a potential option to prevent food spoilage in the search for effective natural preservatives. In this study, the chemical profile of Citrus limon essential oil (CLEO) was evaluated. GC-MS analysis revealed that limonene (60.7%), β-pinene (12.6%), and γ-terpinene (10.3%) are common constituents of CLEO, which prompted further research on antibacterial and antibiofilm properties. Minimum inhibitory concentration (MIC) values showed that CLEO generally exhibits acceptable antibacterial properties. In addition, in situ antimicrobial research revealed that vapour-phase CLEO can arrest the growth of Candida and Y. enterocolitica species on specific food models, indicating the potential of CLEO as a preservative. The antibiofilm properties of CLEO were evaluated by MIC assays, crystal violet assays, and MALDI-TOF MS analysis against S. enterica biofilm. The results of the MIC and crystal violet assays showed that CLEO has strong antibiofilm activity. In addition, the data obtained by MALDI-TOF MS investigation showed that CLEO altered the protein profiles of the bacteria studied on glass and stainless-steel surfaces. Our study also found a positive antimicrobial effect of CLEO against S. enterica. The anti-Salmonella activity of CLEO in vacuum-packed sous vide carrot samples was slightly stronger than in controls. These results highlight the advantages of the antibacterial and antibiofilm properties of CLEO, suggesting potential applications in food preservation.

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Section: Introductionmentioning

confidence: 99%

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Kačániová,

Čmiková,

Vukovic

et al. 2024

Plants

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Essential oil of Lippia multiflora Moldenke Flowers Quenches Pseudomonas aeruginosa PAO1 Biofilm Formation and Motilities

Rouamba,

Compaoré,

Kontogom

et al. 2024

J. Pure Appl. Microbiol.

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Bacteria use different types of motilities in order to colonize and adapt to new environments. These motilities also play an important role in the formation of biofilm, allowing bacteria to develop resistance to antibiotics and host’s immune systems. The objective of this study was to evaluate the ability of essential oils of Lippia multiflora flowers to inhibit biofilm formation and motility in Pseudomonas aeruginosa PAO1. The capacity of essential oil of Lippia multiflora flowers to inhibit biofilm formation in Pseudomonas aeruginosa was evaluated spectrophotometrically by using the crystal violet method. The property of the essential oil to inhibit different types of motilities such as swimming, swarming and twitching was further evaluated by measuring the diameters of bacterial migration on liquid or semi-liquid Luria Bertani agar medium. The essential oil exhibited good anti-biofilm activity in Pseudomonas aeruginosa. At a concentration of 1%, essential oil presented a degree of biofilm inhibition similar to that of salicylic acid used as a reference (P > 0.05). In addition, the essential oil significantly inhibited swarming, twitching and swimming in Pseudomonas aeruginosa compared to the control (P < 0.001). The inhibition of biofilm formation as well as that of bacterial motility increases with the concentration of the essential oil. The essential oil of Lippia multiflora flowers possesses an anti-bacterial potential to fight against multi-resistant bacteria.

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Potential Antimicrobial and Cytotoxic Activity of Caralluma indica Seed Extract

Ramalingam,

Bakthavatchalam,

Ramachandran

et al. 2024

Antibiotics

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Background: Plant-derived phytochemicals are crucial in fighting bacterial infections and in cancer therapy. Objective: This study investigates the phytochemical composition of the ethanolic extract obtained from Caralluma indica (C. indica) seeds and assesses its antimicrobial, anticancer, and antioxidant activities. Results: GC-MS analysis found 30 phytochemicals in C. indica seeds, including 5 bioactive compounds that have been shown to have antioxidant, antimicrobial, and cytotoxicity properties, through in silico evaluation. Phytochemical screening of C. indica identified and measured the phenolic compounds, providing insight into its bioactive potential and therapeutic properties. C. indica exhibited robust antioxidant capacity (DPPH, ABTS, nitric oxide, and H2O2 radical scavenging) alongside potent antimicrobial activity against oral pathogen and cytotoxicity activity on a human oral squamous carcinoma cell line (OECM-1) (EC50 of 169.35 µg/mL) and yeast cell Saccharomyces cerevisiae (215.82 µg/mL), with a selective index of 1.27. The subminimum % MBC/MFC of C. indica significantly reduced biofilm formation against oral pathogens (p < 0.05). Molecular docking studies showed a strong correlation (r = 0.862) between antifungal and anticancer targets, suggesting that the antimicrobial agents in C. indica contribute to cancer prevention mechanisms. Conclusions: These findings propose C. indica seeds as promising candidates for combating oral pathogens, inhibiting biofilm formation, and reducing the risk of oral cancer progression.

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The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances

Cited by 3 publications

References 42 publications

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Essential oil of Lippia multiflora Moldenke Flowers Quenches Pseudomonas aeruginosa PAO1 Biofilm Formation and Motilities

Potential Antimicrobial and Cytotoxic Activity of Caralluma indica Seed Extract

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