2019
DOI: 10.1016/j.dsx.2018.11.051
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The antidiabetic and antioxidant properties of some phenolic phytochemicals: A review study

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Cited by 91 publications
(56 citation statements)
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“…The testimony was in line with the statement of the previous researcher explained that the Malaka fruit has antidiabetic power [15,16]. This power is generated by the phenolic components [17,18]. The Malaka fruit is one of the most widely used fruits as traditional medication with many benefits [19][20][21].…”
Section: Introductionsupporting
confidence: 71%
“…The testimony was in line with the statement of the previous researcher explained that the Malaka fruit has antidiabetic power [15,16]. This power is generated by the phenolic components [17,18]. The Malaka fruit is one of the most widely used fruits as traditional medication with many benefits [19][20][21].…”
Section: Introductionsupporting
confidence: 71%
“…At this point, the inhibition of cholinesterase could increase the level of acetylcholine in the synaptic cleft and these effects may help to improve cognitive dysfunctions in Alzheimer patients [ 38 ]. In another example, the blood glucose level in diabetes mellitus patients was controlled by the inhibition of amylase and glucosidase, which are the main clinically relevant carbohydrate-hydrolyzing enzymes [ 39 ]. From these perspectives, a panoply of compounds have been produced as enzyme inhibitors in the pharmaceutical area.…”
Section: Resultsmentioning
confidence: 99%
“…In the meantime, the link between anti-diabetic and antioxidant activities of drugs has been confirmed through in vivo experiments and theoretical calculations using protocatechuic acid and glibenclamide as models [54]. The naturally occurring phenolic derivatives such as hydroxytyrosol, resveratrol and curcumin, for example, have been found to exhibit antidiabetic and antioxidant activities in different ways besides other effects like anti-inflammatory and anti-carcinogenic properties [55]. These literature precedents encouraged us to evaluate compounds 2a-h for potential antioxidant properties using the DPPH free-radical scavenging method.…”
Section: Inhibition Of α-Glucosidase Ptp1b and β-Secretase And Antiomentioning
confidence: 90%