“…The different biochemical mode of action of each product produced different effects in the apple quality and ripeness param-' eters (Brix degrees, acidity, total sugars, etc. ), and they must be explained with a structure/activity studies of carbendazim analogues reported by Eckert and Rahm (1979). Imazalil has a different biochemical mode of action and structure (Eckert and Rahm, 1979), showing the most important effects on apple ripeness in both cultivars studied.…”