2012
DOI: 10.3123/jemsge.34.115
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The Antimutagenic Activities of Blackcurrant Extract: Evaluation Using Saccharomyces cerevisiae LOH System

Abstract: We investigated the antimutagenic activity of extract from mature and premature blackcurrant using the yeast loss of heterozygosity (LOH) system. Blackcurrant is a classical fruit that has long been used to make juice, jam, liqueur and sometimes medicines in Europe. Recently, its beneˆcial health eŠects, including anticarcinogenic and antioxidative activities, have been reported and associated with the functions of anthocyanins. However, it remains unclear how blackcurrant exhibits an anticarcinogenic eŠect. I… Show more

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Cited by 5 publications
(10 citation statements)
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“…Previously, we reported the antigenotoxic effects of BCE evaluated using yeast LOH assay and human lymphoblastoid cell assays [ 2 , 3 ]. In a yeast gene mutation assay, BCEs from premature and mature fruit, inhibited DNA mutations induced by H 2 O 2 , methyl MMS as an alkylating agent, and UV as physical stress [ 2 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Previously, we reported the antigenotoxic effects of BCE evaluated using yeast LOH assay and human lymphoblastoid cell assays [ 2 , 3 ]. In a yeast gene mutation assay, BCEs from premature and mature fruit, inhibited DNA mutations induced by H 2 O 2 , methyl MMS as an alkylating agent, and UV as physical stress [ 2 ].…”
Section: Discussionmentioning
confidence: 99%
“…Previously, we reported the antigenotoxic effects of BCE evaluated using yeast LOH assay and human lymphoblastoid cell assays [ 2 , 3 ]. In a yeast gene mutation assay, BCEs from premature and mature fruit, inhibited DNA mutations induced by H 2 O 2 , methyl MMS as an alkylating agent, and UV as physical stress [ 2 ]. Several types of BCEs extracted from mature and premature fruit with or without heat treatment exhibited antigenotoxic and antioxidative activities against H 2 O 2 -induced DNA damage and intracellular ROS in TK6 cells [ 3 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The inhibition ratio was calculated using the formula below. AS is the absorbance of the sample and AC is the absorbance of the control, in which there are no antioxidant reagents [ 11 , 12 ]. …”
Section: Methodsmentioning
confidence: 99%