The Antioxidant Activity and the Protective Effect of Rosa canina L. Fruit Against Intestinal Inflammation Induced by Hyperhomocysteinemia in Mice

Khelfi, Sara; Zerizer, Sakina; Bensouici, Chawki; Tebibel, Souraya; Kabouche, Zahia

doi:10.1007/s11094-024-03079-0

Pharm Chem J

2024

DOI: 10.1007/s11094-024-03079-0

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The Antioxidant Activity and the Protective Effect of Rosa canina L. Fruit Against Intestinal Inflammation Induced by Hyperhomocysteinemia in Mice

Sara Khelfi,

Sakina Zerizer,

Chawki Bensouici

et al.

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2024

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Cited by 3 publications

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Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers

Bhiri,

Kallel,

Bouallegue

et al. 2024

Euro-Mediterr J Environ Integr

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Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers

Bhiri,

Kallel,

Bouallegue

et al. 2024

Euro-Mediterr J Environ Integr

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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

Vlaicu,

Untea,

Lefter

et al. 2024

Poultry Science

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The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

Stamin,

Vijan,

Topală

et al. 2024

Agronomy

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This work aimed to determine how factors such as genotype, environment, and location influence the variation of biochemical compounds constituting the nutraceutical profile of Rosa canina L. fruits for their future integration as a functional food in everyday life, in a region of Romania, where wild fruits have lost their popularity, along with globalization and the social evolution of the rural environment. For nine genotypes of Rosa canina L., the average values of moisture (35.81%), ash (2.55%), total sugar content (41.37 g glucose equivalents/100 g), polyphenols (1211.15 mg gallic acid equivalents/100 g), tannins (764.22 mg gallic acid equivalents/100 g), flavonoids (126 mg catechin equivalents/100 g), anthocyanins (18.64 mg cyanidin 3-glucoside equivalents/100 g), alkaloids (64.20 mg equivalents of atropine sulfate/100 g), antioxidant activity (91.97%), as well as the contents of vitamin C (1.97 g/100 g), lycopene (0.85 mg/100 g), and β-carotene (1.42 mg/100 g) were determined. The determining factor is the genotype, and there are significant variations in the contents of bioactive compounds, both between the three studied areas and between genotypes in the same area. The contents of compounds with nutraceutical value justifies the significant food potential of these wild fruits and their use as a natural medicine in prophylactic and preventive activity.

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The Antioxidant Activity and the Protective Effect of Rosa canina L. Fruit Against Intestinal Inflammation Induced by Hyperhomocysteinemia in Mice

Cited by 3 publications

References 64 publications

Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers

Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers

Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

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