2011
DOI: 10.1002/tox.20763
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The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice

Abstract: This study was aimed at the investigation of the antioxidant effect of pumpkin seed oil against the oxidative stress-inducing potential of aflatoxin. For this purpose, 48 male BALB/c mice were used. Four groups, each comprising 12 mice, were established. Group 1 was maintained as the control group. Group 2 was administered with pumpkin seed oil alone at a dose of 1.5 mL/kg.bw/day (∼1375mg/kg.bw/day). Group 3 received aflatoxin (82.45% AFB1 , 10.65% AFB2 , 4.13% AFG1, and 2.77% AFG2 ) alone at a dose of 625 μg/… Show more

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Cited by 45 publications
(32 citation statements)
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“…Lipid peroxidation is observed as the peroxidation of unsaturated fatty acids of the cell membrane and organelles by free radicals. Peroxidation is confirmed as damage to protein and lipid distribution, decreased resistance and changes in or disruption of the selective permeability of the cell membrane (Eraslan et al 2013). All these processes alter the extracellular and intracellular ion concentrations and disrupt the function of transporter proteins found in the cell membrane (Evans & Halliwell 2001;Halliwell 2007;Ogino & Wang 2007;Niki 2009).…”
Section: Discussionmentioning
confidence: 95%
“…Lipid peroxidation is observed as the peroxidation of unsaturated fatty acids of the cell membrane and organelles by free radicals. Peroxidation is confirmed as damage to protein and lipid distribution, decreased resistance and changes in or disruption of the selective permeability of the cell membrane (Eraslan et al 2013). All these processes alter the extracellular and intracellular ion concentrations and disrupt the function of transporter proteins found in the cell membrane (Evans & Halliwell 2001;Halliwell 2007;Ogino & Wang 2007;Niki 2009).…”
Section: Discussionmentioning
confidence: 95%
“…By damaging the digestive system, aflatoxins negatively affect the absorption of nutrients, especially vitamins and minerals. Therefore, a decrease in absorption and level of certain vitamins and minerals might weaken the defense mechanism of the cellular antioxidant system [28]. The reduced capacity of cellular antioxidant defense system and reduced level of vitamins such as vitamin A and E, which have an important role in inhibition, and prevention of lipid peroxidation by aflatoxin may lead to an increase in MDA [28].…”
Section: Discussionmentioning
confidence: 99%
“…Changes in the activity of antioxidant enzymes and a decrease in non-enzymatic antioxidants caused by aflatoxins [28] might be the main factor in reducing the cellular total antioxidant level. A decrease in the cellular antioxidant capacity is reported in blood cells treated with aflatoxin B1 [26].…”
Section: Discussionmentioning
confidence: 99%
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“…Recent studies demonstrating the antioxidant, anti-inflammatory and antibacterial properties for these two extracted oils (Eraslan et al, 2013;Hammar et al, 1999;Kaithwas & Majumdar, 2012;Kaithwas et al, 2011), have given us an impetus to pay a special attention to them. Despite all their characteristics, there have been no systematic studies carried out to evaluate their wound healing potential.…”
Section: Introductionmentioning
confidence: 99%