2023
DOI: 10.1007/s13233-023-00183-0
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The antioxidant mechanism of exopolysaccharides’ synthesis from Agaricus bitorquis (Quél.) Sacc. Chaidam under the influence of Lycium ruthenicum Murr. anthocyanin extract

Deng Yingying,
Jiao Yingchun,
Yuan Zhenzhen
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Cited by 4 publications
(1 citation statement)
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“…LRM significantly boosts antioxidant levels in the mycelial cells of Agaricus bitorquis (Quél.) Sacc (ABSC), amplifying biomass and polysaccharide production [80]. Wu S. et al [81] found that using LRM anthocyanins as an inducer notably influenced the liquid fermentation of ABSC in large mushrooms, positively impacting ABSC extracellular polysaccharide (EPS) production and mycelial biomass during fermentation.…”
Section: Product Development Of Plant Growth Regulatorsmentioning
confidence: 99%
“…LRM significantly boosts antioxidant levels in the mycelial cells of Agaricus bitorquis (Quél.) Sacc (ABSC), amplifying biomass and polysaccharide production [80]. Wu S. et al [81] found that using LRM anthocyanins as an inducer notably influenced the liquid fermentation of ABSC in large mushrooms, positively impacting ABSC extracellular polysaccharide (EPS) production and mycelial biomass during fermentation.…”
Section: Product Development Of Plant Growth Regulatorsmentioning
confidence: 99%