“…Cardenas, Marder, Blank, and Roguin (2006) reported in their in vitro research that the flavonoid apigenin inhibited the proliferation and viability of breast cancer, melanoma, uterine cervix, and adenocarcinoma cells. Previous studies, with the use of apigenin and others flavonoids, have demonstrated the antiproliferative and apoptotic effects on glioblastoma cells (Stump et al, 2017) and antitumoral and immunomodulatory potential in C6 glioma cell line, in terms of cytotoxicity, inhibition of migration, and regulation of trophic factors that reduced tumor growth and migration with similar results in co-cultures microglia/glioma cells (Coelho et al, 2016;da Silva et al, 2019). Other studies have also showed that apigenin is able to inhibit glioblastoma cell proliferation, induce its differentiation and apoptosis (Coelho et al, 2015;Stump et al, 2017), and decrease the expression of pro-angiogenic factors like VEGF and TGFβ-1 (Freitas et al, 2010) and inhibits glioblastoma stem cells (Kim, Jung, Lee, Sohng, & Jung, 2016).…”