1960
DOI: 10.1017/s0021859600023285
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The apparent digestibility of the non-nitrogenous components of ruminant feeds

Abstract: The digestibility of the non-protein constituents (almost entirely carbohydrate) of ruminant fodders is shown to be a function of the level of the crudefibre and crude-protein components.The effect of increasing crude fibre in the diet is to depress the digestibility of carbohydrate, irrespective of the level of crude protein associated with it.The effect of crude protein on the digestibility of carbohydrate is only well marked when its concentration in the dry feed lies below some 5%, that is when the feed is… Show more

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Cited by 14 publications
(2 citation statements)
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“…The significant trial x species interaction for CP digestibility suggests species differences in CP metabolism. In our experiment, however, the CP content of the hay was greater than the level (around 6Vo) below which CP appears to limit rumen metabolism (Gilchrist and Clark 1957;Glover and Dougall 1960).…”
contrasting
confidence: 52%
“…The significant trial x species interaction for CP digestibility suggests species differences in CP metabolism. In our experiment, however, the CP content of the hay was greater than the level (around 6Vo) below which CP appears to limit rumen metabolism (Gilchrist and Clark 1957;Glover and Dougall 1960).…”
contrasting
confidence: 52%
“…It appears that 5% CP is required to maintain cellulose digestion (Gilchrist and Clark 1957). Fiber digestion is reduced in sheep when rations contain less than 5 to 6% CP (Glover and Dougall 1960;Moir and Harris 1962).…”
Section: Comparison Of Bison and Cattle Rumen Functionmentioning
confidence: 99%