“…Paper chromatography has facilitated the isolation of peptides as well as of amino acids (203) as in animal organs (134), enzyme syntheses (49,162) analogous to solvolytic reactions (17,162), and chemical preparations (164). It has aided the isolation of the hydrolysis products of proteins (252,312) as ferritin (136), pituitary protein (37), gramicidin (175), lipoxidase (185), egg albumin and others (308,312), horse-radish peroxidase (274), tobacco mosaic virus protein (367), insulin (133), the mitochondria of tissues (258), and the proteins of soil (48).…”