Abstract:Geniotrigona thoracica (G. thoracica) stingless bee honey contained high moisture that can easily lead to fermentation process. The high moisture content of stingless bee honey could lead to unwanted fermentation and crystallization form. Hence, it will affect the quality of honey in terms of acidic taste and undesirable appearance. To make sure stingless bee honey meets the standard set by IHC, some methods have been carried out to reduce its moisture content. This study investigates the moisture reduction du… Show more
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