The Application of Conventional and Organic Fertilizers During Wild Edible Species Cultivation: A Case Study of Purslane and Common Sowthistle
Efraimia Hajisolomou,
Giannis Neofytou,
Spyridon A. Petropoulos
et al.
Abstract:The introduction of alternative crops, including wild edible and medicinal plants, in organic cultivation systems presents an attractive approach to producing healthy and high-quality products due to their content in beneficial compounds and increased nutritional value. The current study evaluated the impact of organic and conventional fertilization on the growth, quality, nutrient status and stress response of the two wild edible species, e.g., purslane (Portulaca oleracea L.) and common sowthistle (Sonchus o… Show more
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