The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Jedlińska, Aleksandra; Samborska, Katarzyna; Wieczorek, Agata; Wiktor, Artur; Ostrowska–Ligęza, Ewa; Jamróz, Wojciech; Skwarczyńska-Maj, Krystyna; Kiełczewski, Dariusz; Błażowski, Łukasz; Tułodziecki, Marcin; Witrowa‐Rajchert, Dorota

doi:10.1016/j.jfoodeng.2018.10.017

Cited by 46 publications

(85 citation statements)

References 47 publications

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“…As was presented recently by Jedlińska et al . and Samborska et al ., honey spray‐drying with dehumidified air was also characterized by high R P , even for samples containing 80% honey solids.…”

Section: Resluts and Discussionmentioning

confidence: 78%

“…The same ratio variant was spray‐dried at a reduced temperature using dehumidified air as a drying medium. In this variant, the feed solution concentration was increased to 60% based on knowledge about the different performance of such a process, concluded after preliminary investigations and information published by Jedlińska et al …”

Section: Methodsmentioning

confidence: 99%

“…Gum arabic is frequently applied for encapsulating flavors due to its good emulsifying properties that enable volatile oils retention . Furthermore, Jedlińska et al . used Nutriose® – a resistant dextrin – as a carrier while drying honey to obtain honey powder with additional pro‐health (prebiotic) properties.…”

Section: Introductionmentioning

confidence: 99%

“…Spray‐drying is the most beneficial method for dehydration of liquid materials. It was used as an effective method that enables the prolongation of the stability of fruit juices and honey and produces the powder form during one fast operation . However, the quality of powders obtained depends on the drying parameters (drying temperature, atomizer type), operational parameters (air flow rate, feed flow rate), and the type and the amount of carrier used .…”

Section: Introductionmentioning

confidence: 99%

“…However, the temperature level applied during traditional spray‐drying can be too high to preserve polyphenols and other compounds responsible for antioxidant activity. In such cases, it is important to apply dehumidified air as a drying medium, which allows a decrease in the drying temperature …”

Section: Introductionmentioning

confidence: 99%

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Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

et al. 2020

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BACKGROUND Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product. RESULTS Skimmed milk powder, although having the lowest glass transition temperature, was the best carrier in terms of the highest powder recovery (higher than 80% was achieved) and with powder physical properties comparable to those obtained with other carriers. Thus, skimmed milk powder was used to produce honey powder of reduced carrier content (to 25% solids). The physical properties of the powders obtained and lower powder recovery indicated more problematic drying of AC. Powders produced with skimmed milk were characterized by enhanced nutritional value compared with variants with traditional carriers. CONCLUSION Thus, skimmed milk is proposed as a natural carrier for spray‐drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry

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Section: Resluts and Discussionmentioning

confidence: 78%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

et al. 2020

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Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study

Barańska,

Michalska‐Ciechanowska,

Wojdyło

et al. 2023

J Sci Food Agric

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BackgroundSour cherry juice concentrate powder can serve as a modern phenolics‐rich merchandise in easy‐to‐handle form; however, its transformation into powdered form requires an addition of carriers. In line with the newest trends in food technology, the study valorizes the usage of dairy by‐products (whey protein concentrate, whey, buttermilk and mixes with maltodextrin) as carriers. A new multiply approach for higher drying yield, phenolics retention (phenolic acids, flavonols and anthocyanins) and antioxidant capacity of powders with simultaneous decrease of drying temperature due to the drying air dehumidification and lower carrier content were tested during spray drying.ResultsDairy‐based carriers were effective for spray drying of sour cherry juice concentrate ‐ drying yield was increased, retention of phenolics was higher when compared to maltodextrin. Dehumidified air application, which enabled to lower drying temperature, positively affected drying yield, particles morphology and retention of phenolics (approx. 30% higher content of phenolics when compared to spray drying).ConclusionsThe study proved the possibility for application of dairy‐based by‐products to produce sour cherry juice concentrate powders with profitability of lowering the spray drying temperature and carrier content. The dehumidified air spray drying can be recommended for the production of fruit juice concentrate powders with improved physicochemical properties.This article is protected by copyright. All rights reserved.

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Application of Dehumidified Air During Spray Drying for the Production of Food Powders

Barańska

Jedlińska

Samborska

2019

Advances in Intelligent Systems and Computing

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The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Cited by 46 publications

References 47 publications

Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study

Application of Dehumidified Air During Spray Drying for the Production of Food Powders

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