The application of Halal in supply chain management: in‐depth interviews

Abstract

Purpose -The paper aims to describe the basic requirements of Halal food supply chains in order to ensure the integrity of Halal food at the point of consumption, which is an obligation for Muslims. Design/methodology/approach -This exploratory research paper is based on in-depth interviews to better understand what is Halal, the Islamic sources that are essential for Halal supply chains, and identify the guidelines and principles which are essential for the integrity of Halal supply chains. Findings -Halal supply chain management is based on avoiding direct contact with Haram, addressing the risk of contamination and ensuring that it is in line with the perception of the Muslim consumer. In particular, the product and market characteristics are important variables in the supply chain management of Halal supply chains. Further empirical research is needed to measure the perception of the Muslim consumer. A better understanding is also required into the principles in organising the Halal supply chain for different markets (Muslim and non-Muslim countries). There is a need for a Halal supply chain model that is able to describe and optimise Halal supply chains. Research limitations/implications -Since this paper is an exploratory study, it provides some insights into the considerations in organising Halal supply chains. However, further qualitative and quantitative research is needed in order to provide the industry with concrete tools to design effective Halal supply chains. Practical implications -In response to the logistics industry that started with Halal logistics solutions, the Halal certified food industries needs to know whether and how to start with a Halal supply chain approach. This paper presented key considerations to address in organising effective Halal supply chains. Social implications -Halal in non-Muslim countries is not very well understood, where in logistics only the aspect of avoiding of contact with Haram is addressed mainly through packaging. This article presents a better understanding of Halal and the application of Halal in supply chain management. Originality/value -There is a lack of academic research in Halal logistics and supply chain management. This exploratory research provides some basic fundamentals on the supply chain management of Halal products.

Halal labeling effect on muslim consumers attitude and behavior

“…Halal certification is very commonly needed in the food, beverage, hospitality and restaurant industries regarding the importance of knowledge about halal restrictions for Islamic consumers [7]. In some studies found also the implementation of halal principles in the supply chain, namely by avoiding direct contact with the Haram object, overcoming the risk of contamination and ensure it is in accordance with Muslim consumer perceptions [8]. Even other religious or non-Muslim consumers understand the importance of halal principles that also address health issues, food safety and environmentally friendly ways of production [9].…”

Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)

“…Studies are carried out on the requirement and benefits of the traceability system [4,27,28]. However, it is difficult to find literature related to the implementation of traceability system in Halal context.…”

Environmental Concern in Managing Halal Food Supply Chain

“…Halal food industries are very important for Malaysians as 60% of its population are Muslim and many Halal manufacturing are dominated by nonMuslim manufacturers in this country (Tieman, 2011). Its government attempts to create a nodal agency to promote Malaysia as a centre for Halal foods to cover Islamic dietary requirements (Muhammad et al, 2009).…”