2016
DOI: 10.1134/s1023193516120090
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The aqueous surroundings alter the bending rigidity of lipid membranes

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Cited by 12 publications
(12 citation statements)
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“…What could cause such a change of the energy barrier to fusion? As reported in [ 36 , 37 ], a decrease of environmental pH from 7 to 4 results in an increase of the membrane bending modulus by about 20%. It is intuitively clear that it should cause an increase, rather than a decrease of the fusion energy barrier, since growth of the bending modulus should result in an approximately proportional increase of the membrane deformation energy.…”
Section: Resultssupporting
confidence: 56%
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“…What could cause such a change of the energy barrier to fusion? As reported in [ 36 , 37 ], a decrease of environmental pH from 7 to 4 results in an increase of the membrane bending modulus by about 20%. It is intuitively clear that it should cause an increase, rather than a decrease of the fusion energy barrier, since growth of the bending modulus should result in an approximately proportional increase of the membrane deformation energy.…”
Section: Resultssupporting
confidence: 56%
“…However, assessment of the possible electrostatic contribution into the membrane interaction energy according to the Derjaguin–Landau–Verwey–Overbeek theory shows that the increase of ζ-potential observed for phosphatidylcholines in the neutral environment [ 36 , 40 ] yields, in our conditions, the electrostatic interaction energy of about 0.1 k B T , which clearly cannot explain the observed experimental dependence on the environmental pH . Thus, it would appear that change of pH should primarily modify the bending modulus [ 36 , 37 ] and spontaneous curvature of lipid monolayers.…”
Section: Resultsmentioning
confidence: 99%
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“…Membranes containing larger fractions of charged lipids (up to 40%) were studied by Vitkova et al 28 Micropipette aspiration of giant vesicles made of POPC:POPS mixtures showed an increase in membrane bending rigidity by 10 k B T. However, these experiments were conducted in a high sucrose concentration (0.17 M sucrose), at which sugars bind quite strongly to a lipid bilayer, resulting in membrane lateral expansion and thinning. 35 This results in a softer membrane, 36,37 making it difficult to isolate the electrostatic contribution to the membrane bending rigidity. Overall, a comprehensive investigation of the bending rigidity as a function of surface charge over a broad range of charged lipid fraction is lacking.…”
Section: Introductionmentioning
confidence: 99%