“…Zinc finger proteins maintain a finger-like spatial configuration by binding to zinc ions through amino acids in the peptide chain, and are widely distributed in eukaryotes ( Han et al, 2020a ). RING zinc finger proteins have been identified in many plants, including Arabidopsis thaliana ( Linden et al, 2021 ; Liu et al, 2021 ; Van Nguyen et al, 2021 ), rice ( Oryza sativa ) ( Kim et al, 2020 ; Kim and Jang, 2021 ; Zhu et al, 2021 ), maize ( Zea mays ) ( Gao et al, 2012 ; Xia et al, 2012 ; Yang et al, 2018 ), pepper ( Capsicum annuum ) ( Liu et al, 2007 ; Joo et al, 2019a , 2020 ), wheat ( Triticum aestivum ) ( Agarwal and Khurana, 2018 ; Liu et al, 2018 ; Wang et al, 2020 ), potato ( Solanum tuberosum ) ( Guo et al, 2003 ; Ni et al, 2010 ; Qi et al, 2020 ), wild tomato ( Solanum pimpinellifolium ) ( Yang et al, 2016 ), wild Chinese grape ( Vitis pseudoreticulata ) ( Yu et al, 2013 ; Wang et al, 2017 ), soybean ( Glycine max ) ( Du et al, 2010 ; Biniek et al, 2017 ; Zhao et al, 2020 ), Brassica rapa ( Jung et al, 2013 ), tobacco ( Nicotiana benthamiana) ( Wu et al, 2014 ), and cassava ( Manihot esculenta Crantz) ( Dos Reis et al, 2012 ). RING zinc finger proteins have a characteristic RING zinc finger domain.…”