“…These include social intensification (Lourandos 1997:303, 305) and broad-spectrum resource use (Haberle and David 2004), population increase and ceremonial activities (Beaton 1983(Beaton , 1985(Beaton , 1990), large-scale climatic change (Morwood and Hobbs 1995:182) and highintensity El Niño Southern Oscillation (ENSO) activity (Rowland 1999;Cosgrove 2005;Turney and Hobbs 2006;Cosgrove et al 2007). Unravelling the causes for an increase in the use of poisonous food plants is dependent on a capacity to build solid regional frameworks of archaeological and palaeoecological data that include an understanding of (i) substantial archaeological evidence of ancient plant remains, (ii) site formation and taphonomic processes, (iii) an identification of associated changes in other cultural remains with matching palaeoenvironmental signals, and (iv) commensurate regional site comparisons that have stratigraphically intact dated deposits.…”