2006
DOI: 10.1039/b513860d
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The assessment of biomarkers in sentinel cattle for monitoring vanadium exposure

Abstract: Various potential biomarkers were sampled for vanadium every 3-4 months from Bos indicus beef cattle farmed extensively immediately adjacent (high exposure (HE) group) and two km away (low exposure (LE) group) from a vanadium processing plant, respectively. Vanadium intake (mg vanadium kg À1 bwt d À1) was modelled using environmental and physiological data as inputs. The vanadium intake ranged from 0.57 to 5.44 mg vanadium kg À1 bwt d À1 in the HE group and 0.41 to 2.61 mg vanadium kg À1 bwt d À1 in the LE gro… Show more

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Cited by 10 publications
(5 citation statements)
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“…The vanadium levels from liver and kidney samples obtained from all fi ve calves tested were lower than mean levels (liver 2.79 mg/kg and kidney 1.94 mg/kg) reported by Gummow et al (2006) for clinically normal cattle exposed to vanadium from a vanadium processing plant. However, liver and kidney levels for three of the calves tested (liver 0.24 mg/ kg, 0.36 mg/kg, and 1.5 mg/kg; and kidney 0.17 mg/kg, 0.87 mg/kg and 1.8 mg/kg, respectively) were higher than median levels reported by Frank et al (1996) for heifers with acute vanadium toxicity (0.22 mg/kg and 0.06 mg/kg for liver and kidney, respectively).…”
Section: Discussioncontrasting
confidence: 56%
See 1 more Smart Citation
“…The vanadium levels from liver and kidney samples obtained from all fi ve calves tested were lower than mean levels (liver 2.79 mg/kg and kidney 1.94 mg/kg) reported by Gummow et al (2006) for clinically normal cattle exposed to vanadium from a vanadium processing plant. However, liver and kidney levels for three of the calves tested (liver 0.24 mg/ kg, 0.36 mg/kg, and 1.5 mg/kg; and kidney 0.17 mg/kg, 0.87 mg/kg and 1.8 mg/kg, respectively) were higher than median levels reported by Frank et al (1996) for heifers with acute vanadium toxicity (0.22 mg/kg and 0.06 mg/kg for liver and kidney, respectively).…”
Section: Discussioncontrasting
confidence: 56%
“…Additionally, toxicity with the metal vanadium, often associated with the slag by-product from steel production, resulted in facial paralysis in a small proportion of affected cattle (Frank et al 1990). Cattle affected with vanadium toxicity generally present with a wide array of other signs, including diarrhoea and ataxia (Frank et al 1996;McCrindle et al 2001;Gummow et al 2006).…”
Section: Introductionmentioning
confidence: 98%
“…A total of 342 grass samples and 342 soil samples were collected over the 5-year period. At the same time, water samples (n = 62) were taken from the drinking troughs (the water itself came from the town council) and biological samples were taken from cattle (Gummow et al, 2006). The samples were analysed by the Institute of Soil, Climate and Water, Pretoria, South Africa, for concentrations of vanadium, using standard internationally accepted methods and quality-control procedures (USEPA Standard Methods, 1986, 1996; Handbook of Standard Soil Testing Methods for Advisory Purposes, 1990).…”
Section: Observations and Analytical Proceduresmentioning
confidence: 99%
“…5) and concentrations of vanadium in water sources used by the cattle (mg/l) in each exposure area over the entire period of the trial. The structure of the model was designed to allow examination of vanadium concentrations for a particular year, season or period, to examine trends related to the consequence assessment, but these results are discussed elsewhere (Gummow, 2005;Gummow et al, 2006).…”
Section: Exposure Assessmentmentioning
confidence: 99%
“…En este sector de la llanura costera elevadas concentraciones en Mn en el agua subterránea son frecuentes y su origen es explicado a la disolución sus óxidos, los cuales dominan en los sedimentos de este ambiente (Tanjal et al, 2018). Si bien no existen límites internacionales respecto a la concentración máxima de V, Gummow et al (2005) y numerosos autores han documentado que su exceso puede ser perjudicial para la salud. Asimismo la Ley nacional 24.051 ha establecido un límite máximo de 0,1 mg/L de V para agua de consumo del ganado, superando el 65% de las muestras este valor.…”
Section: 4unclassified