The Association between Dietary Inflammatory Index and Aging Biomarkers/Conditions: A Systematic Review and Dose-response Meta-analysis

Jalili, Cyrus; Bagheri, Reza; Ghanavati, Matin; Camera, Donny M.; Amirian, Parsa; Zarpoosh, Mahsa; Dizaji, Mehdi Kazempour; Kermani, Mohammad Ali Hojjati; Moradi, Sajjad

doi:10.1007/s12603-023-1919-8

Cited by 5 publications

(2 citation statements)

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“…Evidence suggests that adequate protein intake, monounsaturated acid supplementation, and anti-inflammatory diets have a therapeutical potential to improve muscle health and prevent sarcopenia [ 69 , 70 , 71 , 72 , 73 ] ( Table 1 ). Ramified aminoacidic supplementation attenuates skeletal muscle catabolism and induces skeletal muscle mass gain when combined with regular training, especially resistance training [ 74 , 75 ].…”

Section: Preventing Sarcopenia: a Therapeutic Target In Primary And S...mentioning

confidence: 99%

Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age

Lisco,

Disoteo,

De Tullio

et al. 2023

Nutrients

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Sarcopenia is an age-related clinical complaint characterized by the progressive deterioration of skeletal muscle mass and strength over time. Type 2 diabetes (T2D) is associated with faster and more relevant skeletal muscle impairment. Both conditions influence each other, leading to negative consequences on glycemic control, cardiovascular risk, general health status, risk of falls, frailty, overall quality of life, and mortality. PubMed/Medline, Scopus, Web of Science, and Google Scholar were searched for research articles, scientific reports, observational studies, clinical trials, narrative and systematic reviews, and meta-analyses to review the evidence on the pathophysiology of di-abetes-induced sarcopenia, its relevance in terms of glucose control and diabetes-related outcomes, and diagnostic and therapeutic challenges. The review comprehensively addresses key elements for the clinical definition and diagnostic criteria of sarcopenia, the pathophysiological correlation be-tween T2D, sarcopenia, and related outcomes, a critical review of the role of antihyperglycemic treatment on skeletal muscle health, and perspectives on the role of specific treatment targeting myokine signaling pathways involved in glucose control and the regulation of skeletal muscle metabolism and trophism. Prompt diagnosis and adequate management, including lifestyle inter-vention, health diet programs, micronutrient supplementation, physical exercise, and pharmaco-logical treatment, are needed to prevent or delay skeletal muscle deterioration in T2D.

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Section: Preventing Sarcopenia: a Therapeutic Target In Primary And S...mentioning

confidence: 99%

Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age

Lisco,

Disoteo,

De Tullio

et al. 2023

Nutrients

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“…There are several biologically plausible explanations to the role of the DASH diet in lowering risk of physical frailty. First, higher DASH scores reflect higher adherence to a healthy dietary pattern which has been related to lower risks of several age-related chronic conditions such as cardiovascular diseases [ 29 ], type-2 diabetes [ 30 ], cancer [ 31 ] and sarcopenia [ 32 ] that could increase the risk of physical frailty. Second, the DASH diet advocates higher consumption of fruit and vegetables which are rich in antioxidants shown to decrease oxidative stress related to the pathophysiology of frailty [ 10 ].…”

Section: Discussionmentioning

confidence: 99%

Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults

Lai,

Chua,

et al. 2024

Nutr J

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Background It is unclear if improving diet quality after midlife could reduce the risk of physical frailty at late life. We aimed to associate changes in diet quality after midlife with physical frailty at late life. Methods Diet quality in 12,580 participants from the Singapore Chinese Health Study was assessed with the Dietary Approaches to Stop Hypertension (DASH) scores at baseline (1993–1998; mean age 53 years) and follow-up 3 (2014–2016; mean age 73 years). Physical frailty was assessed using the modified Cardiovascular Health Study phenotype at follow-up 3. Multivariable logistic regressions examined associations between DASH scores and physical frailty. Results Comparing participants in extreme quartiles of DASH scores, the odds ratios (OR) [95% confidence interval (CI)] for physical frailty were 0.85 (0.73,0.99) at baseline and 0.49 (0.41, 0.58) at follow-up 3. Compared to participants with consistently low DASH scores, participants with consistently high scores (OR 0.74, 95% CI: 0.59, 0.94) and those with > 10% increase in scores (OR 0.78, 95% CI: 0.64, 0.95) had lower odds of frailty. Compared to those in the lowest DASH tertiles at both time-points, significantly lower odds of physical frailty were observed in those who were in the highest DASH tertiles at both time points [0.59 (0.48, 0.73)], and in those who improved their scores from the lowest [0.68 (0.51, 0.91)] or second tertile at baseline [0.61 (0.48, 0.76)] to the highest tertile at follow-up 3. Conclusions Maintaining a high diet quality or a substantial improvement in diet quality after midlife could lower the risk of physical frailty at late life.

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