The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status

Ledoux, Tracey; Adamus-Leach, Heather J.; O’Connor, Daniel P.; Mama, Scherezade K.; Lee, Rebecca E.

doi:10.1017/s1368980013003546

Cited by 16 publications

(14 citation statements)

References 85 publications

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“… 3 , 6 - 8 Higher availability of fast food services is associated with higher mortality and hospital admission rates for acute coronary heart disease as well as a higher risk of overweight and obesity. 9 , 10 …”

Section: Introductionmentioning

confidence: 99%

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Bahadoran¹,

Mirmiran²,

Azizi³

2015

Health Promot Perspect

129

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Background: There are growing concern globally regarding the alarming trend of fast food consumption and its related cardiometabolic outcomes including overweight and obesity. This study aimed to review the current evidences available in relation to adverse effects of fast food pattern on cardiometabolic risk factors. Methods: Relevant articles including epidemiological and clinical studies with appropriate design and good quality were obtained through searches of the Medline, PubMed, Scopus databases and Google scholar with related key words including "fast foods", "processed foods", "obesity", "overweight", "insulin resistance", "diabetes", "cardiovascular disease", "metabolic syndrome", "dyslipidemia" and "hypertension". Results: Fast food consumption and out-of-home eating behavior is a main risk factor for lower diet quality, higher calorie and fat intake and lower micronutrients density of diet. Frequent consumption of fast foods was accompanied with overweight and abdominal fat gain, impaired insulin and glucose homeostasis, lipid and lipoprotein disorders, induction of systemic inflammation and oxidative stress. Higher fast food consumption also increases the risk of developmental diabetes, metabolic syndrome and cardiovascular disease. Conclusion: This review provides further evidence warning us against the irreparable effects of fast food consumption on public health especially the increasing global burden of obesity and cardiovascular diseases.

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Section: Introductionmentioning

confidence: 99%

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Bahadoran¹,

Mirmiran²,

Azizi³

2015

Health Promot Perspect

129

View full text Add to dashboard Cite

show abstract

“…A biopsychosocial approach is based on the belief that the causes of obesity are attributable to genetic, nutritional and environmental factors [4,[45][46][47]. Our and previous research shows that an increased body mass index can also be associated with psychological factors (e.g., increased body dissatisfaction, restrictive eating and uncontrolled eating) [6,[8][9][10][11]. The above-mentioned factors often form a vicious circle that hinders effective behavioral control and weight loss [4].…”

Section: Discussionmentioning

confidence: 99%

“…Based on these new relationships (between uncont the model (Figure 1). These stud consumption [6,9,12] increase as un eating is accompanied by a low dissatisfaction [8,10,11].…”

Section: Introductionmentioning

confidence: 99%

“…All these interrelationships have been widely researched in many studies [ 5 ]. Based on these new outcomes [ 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ], a new variable (uncontrolled eating) and new relationships (between uncontrolled and restrictive eating and other variables) were added to the model ( Figure 1 ). These studies show that body mass index (BMI) [ 7 , 10 ] and high-energy consumption [ 6 , 9 , 12 ] increase as uncontrolled eating increases.…”

Section: Introductionmentioning

confidence: 99%

“…Based on these new outcomes [ 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ], a new variable (uncontrolled eating) and new relationships (between uncontrolled and restrictive eating and other variables) were added to the model ( Figure 1 ). These studies show that body mass index (BMI) [ 7 , 10 ] and high-energy consumption [ 6 , 9 , 12 ] increase as uncontrolled eating increases. Moreover, a high level of restrictive eating is accompanied by a low level of uncontrolled eating [ 13 ] and a high level of body dissatisfaction [ 8 , 10 , 11 ].…”

Section: Introductionmentioning

confidence: 99%

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The Homeostatic Theory of Obesity: An Empirical Verification of the Circle of Discontent with an Assessment of Its Relationship to Restrained and Uncontrolled Eating among Children and Adolescents

Czepczor-Bernat

Brytek-Matera

Matusik

2020

IJERPH

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The purpose of the present study was to provide an empirical verification of the Circle of Discontent with an assessment of its relationship to restrained and uncontrolled eating among children and adolescents. This study examined whether our results confirm a new hypothesized model. The total sample comprised 282 children and adolescents (148 girls and 134 boys; 141 participants with normal body weight and 141 with obesity). The mean age was 12.23 years (SD = 2.80), and the average BMI (body mass index) was 23.29 kg/m2 (SD = 6.27). The following were used: Positive and Negative Affect Scale for Children, Children’s Body Image Scale, Figure Rating Scale, Three-Factor Eating Questionnaire and Eating Disorders in Youth. The obtained values of the model fit indices proved the goodness of fit. Our findings show that obesity accompanies body dissatisfaction and uncontrolled and restrictive eating. Moreover, the higher the level of restrictive eating, the lower the level of uncontrolled eating. The relationships between body dissatisfaction, negative affect and restrictive eating, as well as that between uncontrolled eating and high-energy consumption, are significant and positive. Other relationships are non-significant. The above-mentioned relationships established in the Circle of Discontent, as well as relationships of restrained and uncontrolled eating with variables described in the circle, were confirmed. Based on our results, preventive strategies and psychological interventions can be created and may include changes in body image, eating behaviors and emotional functioning.

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Food insecurity and binge‐eating disorder in early adolescence

Chu

Cervantez

Ganson

et al. 2023

Intl J Eating Disorders

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Objective Food insecurity is defined as lack of consistent access to adequate food for healthy living. The objective of this study was to determine the associations between food insecurity and binge‐eating disorder in a national cohort of 9‐ to 14‐year‐old children. Method We analyzed prospective cohort data from the Adolescent Brain Cognitive Development (ABCD) Study (N = 10,035, 2016–2020). Logistic regression analyses estimated the associations between food insecurity at baseline, year 1, or year 2 (exposure) and binge eating, subclinical binge‐eating disorder (Other Specified Feeding and Eating Disorder‐Binge‐Eating Disorder [OSFED‐BED]), and binge‐eating disorder (BED) (outcome) based on the Kiddie Schedule for Affective Disorders and Schizophrenia (KSADS‐5) at 2‐year follow‐up. Results The prevalence of food insecurity in the study was 15.8%. At 2‐year follow‐up, 1.71% of the sample received a diagnosis of BED or OSFED‐BED, while 6.62% reported binge eating. Food insecurity was associated with 1.67 higher odds of BED or OSFED‐BED (95% CI 1.04–2.69) and 1.31 higher odds of binge‐eating symptoms (95% CI 1.01–1.71). Discussion Food insecurity in early adolescence is associated with higher odds of developing future binge‐eating and BED or OSFED‐BED. Clinicians may consider assessing for binge eating in adolescents with food insecurity and provide support in accessing appropriate food resources. Public Significance Prior research has shown that food insecurity is associated with disordered eating behaviors, including binge eating in adulthood. This study explored whether food insecurity in early adolescence increases risk for developing binge‐eating disorder (BED). Targeted screening for BED in adolescents experiencing FI, and vice versa, may be warranted.

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The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status

Cited by 16 publications

References 85 publications

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

The Homeostatic Theory of Obesity: An Empirical Verification of the Circle of Discontent with an Assessment of Its Relationship to Restrained and Uncontrolled Eating among Children and Adolescents

Food insecurity and binge‐eating disorder in early adolescence

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