The Association of Electronic Health Record Use on Quality of Care for Patients Diagnosed with Type 2 Diabetes

Rachmawaty, Rini

doi:10.18130/v3s81k

Cited by 1 publication

(2 citation statements)

References 35 publications

(66 reference statements)

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“…The amounts of TPC in the ethanolic extracts of the CPH and CBS are shown in Table 2. According to various authors, the TPC extracted from the CPH with different solvents and conditions range between 2.07 and 107.3 mg GAE/g [58][59][60][61][62]. The values found in the present study are within the mentioned ranges and are not significantly different (p > 0.05) between the CPH and CBS (10.08 ± 1.40 mg GA/g and 13.04 ± 0.10 mg GA/g, respectively).…”

Section: Quantification and Identification Of Total Phenolic Compound...supporting

confidence: 64%

“…The values found in the present study are within the mentioned ranges and are not significantly different (p > 0.05) between the CPH and CBS (10.08 ± 1.40 mg GA/g and 13.04 ± 0.10 mg GA/g, respectively). However, higher or lower values were recorded by several previous studies, clearly affected by cultivation area, cocoa variety, postharvest processes, extraction methods, used solvent, etc., [46,58,60,63,64]. For example, Sotelo et al [61] extracted significantly (p < 0.05) more phenols using ultrasound (23.0 ± 0.9 mg GAE/g) in comparison to a conventional method (16.4 ± 0.41 mg GAE/g).…”

Section: Quantification and Identification Of Total Phenolic Compound...mentioning

confidence: 98%

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Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Ramos,

Cisneros-Yupanqui,

Santisteban Soto

et al. 2023

Fermentation

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Cocoa pod husks (CPH) and cocoa bean shells (CBS) are the main by-products of the cocoa industry and a source of bioactive compounds. These residues are not completely used and thrown in the fields without any treatment, causing environmental problems. Looking for a holistic valorization, the aim of this work was first to deeply characterize CPH and CBS in their chemical composition, amino acid, and fatty acid profiles, as well as their application as antioxidants. CBS had a high level of protein (17.98% DM) and lipids (16.24% DM) compared with CPH (4.79 and 0.35% DM respectively). Glutamic acid and aspartic acid were the predominant amino acids. The total phenolic compounds (TPC) detected in the ethanolic extracts of CPH and CBS were similar to pyrogallol as the main detected polyphenol (72.57 mg/L). CBS ethanolic extract showed a higher antioxidant activity than CPH. Both extracts increased the oxidation stability of soybean oil by 48% (CPH) and 32% (CBS). In addition, alkaline pretreatment of CPH was found suitable for the release of 15.52 ± 0.78 g glucose/L after subsequent saccharification with the commercial enzyme Cellic®. CTec2. Alkaline hydrolyzed and saccharified CPH (Ahs-CPH) was assessed for the first time to obtain polyhydroxy alkanoate (PHAs) and bioethanol. Ahs-CPH allowed the growth of both Cupriavidus necator DSM 545 and Saccharomyces cerevisiae Fm17, well-known as PHA- and bioethanol-producing microbes, respectively. The obtained results suggest that such agricultural wastes have interesting characteristics with new potential industrial uses that could be a better alternative for the utilization of biomass generated as million tons of waste annually.

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Section: Quantification and Identification Of Total Phenolic Compound...supporting

confidence: 64%

Section: Quantification and Identification Of Total Phenolic Compound...mentioning

confidence: 98%

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Ramos,

Cisneros-Yupanqui,

Santisteban Soto

et al. 2023

Fermentation

View full text Add to dashboard Cite

show abstract

The Association of Electronic Health Record Use on Quality of Care for Patients Diagnosed with Type 2 Diabetes

Cited by 1 publication

References 35 publications

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

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