2023
DOI: 10.1007/s12550-023-00483-5
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The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions

Jan Purchase,
Rosa Donato,
Cristiana Sacco
et al.

Abstract: Breakfast processed products are remarkably at risk of fungal contamination. This research surveyed the fumonisins concentration in different breakfast products and carried out in vitro experiments measuring fumonisins content in different substrates inoculated with Fusarium verticillioides. The pipeline started with the identification of combinations of ingredients for 58 breakfast products. Twenty-three core ingredients, seven nutritional components and production types were analyzed using a Pearson correlat… Show more

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“…In a study related to identifying and predicting risks related to the presence of fumonisins in breakfast cereal products, Ref. [ 100 ] developed a model specifically designed to predict the risk of fumonisin contamination, with a particular emphasis on a mixture of ingredients. In their research, fifty-eight distinct breakfast products were purchased from local grocery stores in Florence, Italy, during 2019.…”
Section: Application Of Machine Learning To Mycotoxin Datamentioning
confidence: 99%
“…In a study related to identifying and predicting risks related to the presence of fumonisins in breakfast cereal products, Ref. [ 100 ] developed a model specifically designed to predict the risk of fumonisin contamination, with a particular emphasis on a mixture of ingredients. In their research, fifty-eight distinct breakfast products were purchased from local grocery stores in Florence, Italy, during 2019.…”
Section: Application Of Machine Learning To Mycotoxin Datamentioning
confidence: 99%