SUMMARY1. The action of eight purified phospholipases on intact human erythrocytes has been investigated. Four enzymes, e.g. phospholipases A2 from pancreas and Crotalus adamanteus, phospholipase C from Bacillus cereus, and phospholipase D from cabbage produce neither haemolysis nor hydrolysis of phospholipids in intact cells. On the other hand, both phospholipases A2 from bee venom and Naja naja cause a non-haemolytic breakdown of more than 50 ~ of the lecithin, while sphingomyelinase C from Staphylococcus aureus is able to produce a non-lytic degradation of more than 80 ~o of the sphingomyelin.2. Phospholipase C from Clostridium welchii appeared to be the only lipolytic enzyme tested, which produces haemolysis of human erythrocytes. Evidence is presented that the unique properties of the enzyme itself, rather than possible contaminations in the purified preparation, are responsible for the observed haemolytic effect.3. With non-sealed ghosts, all phospholipases produce essentially complete breakdown of those phospholipids which can be considered as proper substrates for the enzymes involved.4. Due to its absolute requirement for Ca 2 ÷, pancreatic phospholipase A2 can be trapped inside resealed ghosts in the presence of EDTA, without producing phospholipid breakdown during the resealing procedure. Subsequent addition of Ca 2 ÷ stimulates phospholipase A z activity at the inside of the resealed cell, eventually leading to lysis. Before lysis occurs, however, 25 ~o of the lecithin, half of the phosphatidylethanolamine and some 65 ~ of the phosphatidylserine can be hydrolysed. This observation is explained in relation to an asymmetric phospholipid distribution in red cell membranes.Phospholipases used: phospholipase A2 (phosphatide acyl-hydrolyse, EC 3.1.1.4) from pig pancreas, bee venom, Naja naja, and Crotalus adamanteus, respectively. Phospholipase C (phosphatidylcholine cholinephosphohydrolase, EC 3.1.4.3) from Bacillus cereus and Clostridium welchii. Sphingomyelinase C (sphingomyelin cholinephosphohydrolase) from Staphylococcus aureus. Phospholipase D (phosphatidylcholine phosphatidohydrolase, EC 3.1.4.4) from Savoy cabbage. 84 5. It is concluded that the ability of the various phospholipases to attack the red cell membrane is dependent upon: (i) substrate specificity of the phospholipases, (ii) sidedness of the phospholipids when only one side of the membrane is exposed to phospholipase action, and (iii) compression state of the membranous lipid layer. The latter point is dealt with in more detail in the accompanying paper (Demel, R.