“…Marine organisms are a very important source of antimicrobial agents (Richards et al, 2001;Schillaci et al, 2010;Schillaci et al, 2013;Spinello et al, 2018;Vazzana et al, 2018;Núñez Acuña et al, 2018) and, among them, the PUFAs are normally present at high levels in Salmo salar (Linder, Fanni & Parmentier, 2005;Morais et al, 2009). Different studies have shown the antimicrobial activity of the salmon PUFAs against Gram-positive bacteria due to their specific components such as eicosapentaenoic acid (Desbois, Mearns-Spragg & Smith, 2009;Desbois & Lawlor, 2013), docosahexaenoic acid (Coonrod, 1987;Feldlaufer et al, 1993;Gladyshev et al, 2009), γ-linolenic acid (Asthana et al, 2006) and dihomoγ-linolenic acid (Feldlaufer et al, 1993).…”