“…Likewise, clinicians and health researchers have investigated the role of savoring in treating autism ( Cai et al, 2018 ) and anxiety disorders ( Eisner et al, 2009 ); preventing depression ( Ford et al, 2016 ); reducing pain ( D’Raven et al, 2015 ); helping people cope with stress ( Samios et al, 2020 ), cancer ( Hou et al, 2017 ), and acquired physical disability ( Dunn and Brody, 2008 ); repairing the negative effects of state dysphoric rumination ( Stone et al, 2020 ); reducing the link between marijuana use and marijuana problems ( Luba et al, 2020 ) and reducing pain and opioid misuse risk ( Garland, 2021 ). Research with older adults has also investigated the role of savoring in promoting resilience ( Smith and Hollinger-Smith, 2015 ) and positive attitudes toward aging ( Bryant et al, 2021 ), improving physical health ( Geiger et al, 2017 ), buffering the deleterious effects of illness on subjective well-being ( Smith and Bryant, 2016 ), and lowering cardiovascular reactivity and boosting agency ( Borelli et al, 2020 ).…”