Pre-Columbian Foodways 2009
DOI: 10.1007/978-1-4419-0471-3_21
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The Axolotl as Food and Symbol in the Basin of Mexico, from 1200 BC to today

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Cited by 19 publications
(3 citation statements)
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“…Moreover, axolotls were an important food source for early Mesoamericans. Sahagun called them the ‘food of gentlemen’, but there is abundant evidence that early Mesoamericans ate not only axolotls, but also frogs ( Kennedy, 1982 ; Tate, 2010 ; Wanderer, 2018 ). Coupled to the fact that axolotl embryos are very large and their development easily visible to the naked eye, this consistent proximity between people and amphibians makes it possible to consider that early Mesoamericans did actually observe developing embryos.…”
Section: Art Meets Embryology In Ancient Mexicomentioning
confidence: 99%
“…Moreover, axolotls were an important food source for early Mesoamericans. Sahagun called them the ‘food of gentlemen’, but there is abundant evidence that early Mesoamericans ate not only axolotls, but also frogs ( Kennedy, 1982 ; Tate, 2010 ; Wanderer, 2018 ). Coupled to the fact that axolotl embryos are very large and their development easily visible to the naked eye, this consistent proximity between people and amphibians makes it possible to consider that early Mesoamericans did actually observe developing embryos.…”
Section: Art Meets Embryology In Ancient Mexicomentioning
confidence: 99%
“…Axolotls were significant figures in Aztec life and culture. In marketplaces, raw and roasted salamanders constituted an important protein source for the population of Tenochtitlán (Tate 2010). Their name derives from a Nahuatl word variously translated as “water toy or game,” “aquatic monster,” “water twin,” or “water dog.” Many of these translations reference the linguistic and mythic connections between the axolotl and the Aztec deity Xolotl, the canine twin of Quetzalcóatl, and the god of twins and monsters .…”
Section: Materials and Symbolic Axolotlsmentioning
confidence: 99%
“…The Société 's interest in the axolotls from Mexico was motivated by entertainment and application rather than scientific questions in the narrow sense, that is, by the animal's strange appearance and the fact that axolotls were known to be an important food source in Mexico (Tate, ). It was only when, shortly after their arrival, six of the original 34 animals were given to Auguste Duméril, professor of ichthyology and herpetology at the Muséum d ' Histoire naturelle in Paris, that the axolotls entered the realms of natural history with its interest in structure and classification.…”
Section: Acclimatization Zoos and Colonialism: The Axolotl Comes To mentioning
confidence: 99%