The Baby Food Hypothesis: An explanation why high fat high sugar (HFHS) mixtures are so addictive, providing novel treatment strategies to control appetite in obesity and anorexia

Katona, S J

doi:10.1016/j.mehy.2016.01.001

Cited by 1 publication

(1 citation statement)

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“…There is evidence that the western dietary pattern is associated with a higher risk for T2D [ 5 , 13 ]. The western dietary pattern is characterized by high intakes of sugar and fat, due to the high consumption of processed foods [ 14 ], SSBs, red and processed meat, sweets, refined grains, and fried foods, and low intakes of fruits and vegetables [ 11 , 13 ]. Most studies on western dietary patterns and T2D have been conducted within homogenous populations (European origin, predominantly ‘white’; [ 5 , 15 ]), with few studies in other populations [ 16 , 17 , 18 , 19 ].…”

Section: Introductionmentioning

confidence: 99%

Does a High Sugar High Fat Dietary Pattern Explain the Unequal Burden in Prevalence of Type 2 Diabetes in a Multi-Ethnic Population in The Netherlands? The HELIUS Study

et al. 2018

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The risk for type 2 diabetes (T2D) in ethnic minorities in Europe is higher in comparison with their European host populations. The western dietary pattern, characterized by high amounts of sugar and saturated fat (HSHF dietary pattern), has been associated with a higher risk for T2D. Information on this association in minority populations is scarce. Therefore, we aimed to investigate the HSHF dietary pattern and its role in the unequal burden of T2D prevalence in a multi-ethnic population in The Netherlands. We included 4694 participants aged 18–70 years of Dutch, South-Asian Surinamese, African Surinamese, Turkish, and Moroccan origin from the HELIUS study. Dutch participants scored the highest on the HSHF dietary pattern, followed by the Turkish, Moroccan, African Surinamese, and South-Asian Surinamese participants. Prevalence ratios (PR) for T2D were then calculated using multivariate cox regression analyses, adjusted for sociodemographic, anthropometric, and lifestyle factors. Higher adherence to an HSHF diet was not significantly related to T2D prevalence in the total study sample (PR 1.04 high versus low adherence, 95% CI: 0.80–1.35). In line, adjustment for HSHF diet score did not explain the ethnic differences in T2D. For instance, the PR of the South-Asian Surinamese vs. Dutch changed from 2.76 (95% CI: 2.05–3.72) to 2.90 (95% CI: 2.11–3.98) after adjustment for HSHF. To conclude, a western dietary pattern high in sugar and saturated fat was not associated with T2D, and did not explain the unequal burden in prevalence of T2D across the ethnic groups.

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