1984
DOI: 10.1007/978-94-011-6553-2
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The Bacterial Cell Surface

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Cited by 51 publications
(49 citation statements)
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“…To investigate this possible presence, a sample of murein was treated with 0.1 N NaOH for 2 h at room temperature, prior to muramidase digestion and HPLC analysis. Alkali treatment causes hydrolysis of the teichoic acid-murein linking unit, generating muropeptides with a MurNAc-modified residue which should be detectable as new or modified peaks in the HPLC elution pattern (26). However, no differences between control and alkali-treated samples were detected.…”
Section: Resultsmentioning
confidence: 96%
“…To investigate this possible presence, a sample of murein was treated with 0.1 N NaOH for 2 h at room temperature, prior to muramidase digestion and HPLC analysis. Alkali treatment causes hydrolysis of the teichoic acid-murein linking unit, generating muropeptides with a MurNAc-modified residue which should be detectable as new or modified peaks in the HPLC elution pattern (26). However, no differences between control and alkali-treated samples were detected.…”
Section: Resultsmentioning
confidence: 96%
“…The gram-positive reaction is thought to depend on the exceptional thickness and rigidity of their peptidoglycan layer in gram-positive bacteria, which prevents leakage of crystal violet-protein complexes from the cell (8). Gram-positive bacteria have peptidoglycan layers approximately 50 times thicker than those of gram-negative bacteria, and the peptidoglycan strands are also more tightly crosslinked (22). Furthermore, teichoic and lipoteichoic acids are unique to gram-positive bacteria (4,15).…”
Section: Discussionmentioning
confidence: 99%
“…These various components have many functions for bacteria such as protection from the environment, molecular-sieving, maintenance of bacterial cell shape, and altering the hydrophobicity or hydrophilicity on cell surfaces, (2,5,10). The assembly of these components may also determine the cell surface charge.…”
Section: Discussionmentioning
confidence: 99%