Powdery mildew of pea is an airborne disease of global dispersal. Erysiphe pisi, which is responsible for powdery mildew of pea is the major threat for pea production in Pakistan and in the world. Although other fungal pathogens such as Erysiphe baeumleri and Erysiphe trifolii have also been reported by initiating this disease on pea and involved in 25-50% yield drop. In the current study 6 varieties of pea from which 3 resistant (Peas 2009, No. 267, F-16) and 3 susceptible (PF-450, Climax and Mateor) were cultivated in research area of the Department of Plant Pathology, University of Agriculture Faisalabad to analyze the biochemical deviations in pea leaves after the induction of powdery mildew disease. The results indicated that among six chemical elements (P, K, Ca, Mg, Zn and Fe) potassium, calcium and zinc contents were higher (1.34 ppm, 2.14 ppm, 1.25 ppm respectively) in diseased leaves while phosphorus, iron and magnesium contents were decreased (0.72 ppm, 7.40 ppm and 0.35 ppm respectively) in diseased leaves as compared to the healthy leaves in both the reaction groups (resistant, susceptible).