“…All the tests and virus stock preparations were carried out, in primary calf kidney cell cultures (7). Neutralization tests were performed using the "decreasing virus --constant serum" technique employing chicken immune sera (5). The sensitivity to HBB (final concentration : 5 ~g/ml) was studied using the technique of PORTOLANI et al (6), and electron microscopy was carried out following the method of LA PI,ACA and PO~TOLXNI (9).…”