The effect of dehydration on proteolysis and activity of proteases A, B and C in the cells of baker's yeast Saecharumyces c e r e v i h e was investigated. It can be concluded, that under investigated conditions of yeast S a c c h r m y c e s cerevbiae drying a decrease of proteases activity takes place. In cells a limited proteolysis takes place which is indicated by an increase in amino nitrogencontent and a decrease of tryptophane synthase activity. Adding the protease inhibitor to yeast suspension prevents decreasc of tryptophane synthase activity upon dehydration.