“…In the United States, the global organic food market represented more than $110 billion in 2016 and is expected to exceed $375 billion by 2022 (https://www.mccourier.com/global-organic-food-market-is-expected-to-reach-us-375-98-billion-by-2026-3/, 2021; Meticulous Research, 2020; Straits Research, 2020). This growth, which can be observed in most developed countries, is accompanied by an increasing pressure against the pesticide industry, which is often accused of minimizing or even hiding the negative impacts of their products and of being responsible for many cases of serious and chronic diseases, in particular various types of cancers (Cuker et al, 2020; McHenry, 2018; Rebière & Mavoori, 2020). Paradoxically, despite these growing pressures, the global market for pesticides is growing worldwide, including in developed countries (Hedlund et al, 2020; Sharma et al, 2019).…”